Teriyaki Beef
Put your rice on to cook and then start preparing this dish. It will be finished before your rice! It's that quick!
Ingredients
For 4 Serving(s)
Recipe
- 2 tablespoon(s) oil
- 1 teaspoon(s) minced garlilc
- 1½ lbs. beef steak
- ¾ of both orange and yellow peppers
- ½ of cooking onion
- 4 tablespoon(s) reduced sodium soy sauce
- 1 cup(s) water
- ¾ cup(s) brown sugar
- 2 tablespoon(s) corn starch
- 1 - 2 green onions, sliced
- 2 tablespoon(s) liquid beef bouillon
Teriyaki Beef Directions
Heat olive oil in large frypan. Add garlic. Cut steak into thin strips and add to pan. Saute on medium high heat setting for 10 minutes. Cut peppers into thin strips and quarter onion. Add to pan and continue to cook. (uncovered)
Place soy sauce, water, beef bouillon and brown sugar in a bowl. Add corn starch and whisk until blended.
When steak no longer pink and vegetables are tender-crisp, make a space in the centre of the pan. Pour soy mixture into the pan, stirring as it hits the pan. Continue to stir so that the steak is coated.
When the mixture boils and thickens, remove from heat.
Serve with hot rice. Garnish with green onions or add them to the rice.