Chicken Ranch Wraps
Use previously-cooked chicken breast or breaded chicken fingers for this recipe! Make them GLUTEN FREE with CORN tortillas, but check the label first, as not all corn tortillas are free of gluten.
Ingredients
For 4 Serving(s)
Recipe
- 4 - 10 inch flour tortillas
- 4 tablespoon(s) ranch dressing
- Thinly sliced cucumber
- Thinly sliced tomatoes
- 1 cup grated cheddar cheese
- 4 - 3oz servings of cooked chicken
Chicken Ranch Wraps Directions
Place each tortilla on a plate.
Spread ranch dressing in a strip down the middle of each tortilla to within 2 inches of bottom edge. Divide remaining ingredients into 4 equal portions and layer as follows on top of the dressing: cucumber, chicken, tomato and cheddar.
Fold one longside edge over food mound, then fold 2-inch edge up and then flip mount over last edge.
Wrap will look like this:
Heat in microwave for 40 seconds, OR for a crispier tortilla, place burritos on foil-lined baking sheet and heat in 350°F oven for 4 minutes.
Serve with mixed greens salad.