Sweet And Sour Chicken With Rice
Category:
This recipe works up fast, it's easy, and tasty!
Easy
Preparation time
Cooking time
Ingredients
For 4 Serving(s)
Recipe
- 2 cup(s) uncooked parboiled white rice
- 3 cup(s) water
- 2 lbs. boneless chicken
- 1 tablespoon(s) oil
- 2 medium red and green peppers, cut into strips
- 2 tablespoon(s) corn starch
- 1/2 cup(s) soy sauce
- 1/4 cup(s) and 2 tablespoon(s) brown sugar
- 1 teaspoon(s) ground ginger
- 1 teaspoon(s) garlic powder
- 1 - 398ml/14oz. tin pineapple chunks in juice
- 1/4 cup(s) and 2 tablespoon(s) white vinegar
Sweet And Sour Chicken With Rice Directions
Place rice and water in a medium-size pot, cover and bring to a boil. Turn off heat and leave pot on cook on stove element. Do not lift lid. Let sit for 30 minutes.
Cut chicken into 1 1/2-inch cubes. In medium frypan, cook chicken in oil on medium heat. When well browned, add peppers and cook for 2 minutes.
Mix together cornstarch and soy sauce. Mix together sugar, ginger and garlic powder. Add both mixtures to the frypan with pineapple, including juice, and vinegar. Cook until the mixture reaches a full boil.
Serve with hot cooked rice.